Monday, October 21, 2013
17:30–19:30 | Opening Reception at Windsor Court
Help kick off the conference by joining delegates and guests for cocktails and hors d’oeuvres in the beautiful La Chinoiserie Room at Windsor Court.
Tuesday, October 22, 2013
19:00 | Dinner at Arnaud’s Restaurant
After your sessions, a horse-drawn carriage will take you from Windsor Court to Arnaud’s Restaurant. Located steps off of Bourbon Street in the heart of the French Quarter, Arnaud’s offers classic Creole cuisine and exemplary service in beautifully restored turn-of-the-century dining rooms. Arnaud’s opened in 1918 and has remained true to its traditions and courtesies ever since then. With delicious dishes such as oysters Bienville, shrimp Creole, soufflé potatoes, and bananas Foster, Arnaud’s offers the quintessential New Orleans dining experience. Transportation back to the hotel will be provided.
Wednesday, October 23, 2013
19:00 | Gala Dinner Aboard the Steamboat Natchez
Enjoy the sound of jazz, the sights of the Mississippi River, and the taste of New Orleans during a gala dinner aboard the Natchez. The Natchez is one of only two steam-powered sternwheelers plying the Mississippi today. This cruise will not only introduce you to her history, but also to the magic of New Orleans and the Mississippi River. Featuring great food and cocktails, this is a dinner—and an experience—you don’t want to miss.